Psyche and a guest discuss the McDonald's Arch Burger, a regional test menu item, and compare it to past McDonald's menu items. The conversation revolves around the burger's availability, ingredients, and price.
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The episode starts with Psyche mentioning the Big Mac and the guest talking about the Arch Burger, a burger with two quarter-pound patties and multiple toppings ▶ 0:07. The guest notes that the Arch Burger is not available in the Midwest, but it can be found in California ▶ 0:31. They discuss the burger's ingredients, including two quarter-pound beef patties, three slices of white cheddar, crispy fried onions, and Big Arch sauce ▶ 1:47. The guest also mentions the Arch Deluxe, a past McDonald's menu item ▶ 1:06. The conversation includes a comparison of the Arch Burger to other McDonald's menu items, such as the Big Mac ▶ 0:03 and the quarter pounder ▶ 1:22. The guest also jokes about a beef shortage and the prevalence of fake meat ▶ 1:36.
The conversation appears to revolve around the theme of exploring new and experimental food items, particularly those offered by fast-food chains like McDonald's. The discussion also touches on the idea of regional availability and the concept of test markets for new menu items. The guests seem to be fascinated by the idea of trying new and unique foods, and the conversation is lighthearted and humorous.
◈●●●HIGH AI-generated · summarizes on-stream discussion, not verified claims · methodology
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Explore the ideas at the heart of this episode
I have my Big Mac and my couple of coffees, and I'm in a little bit better mood. And you wanted the bigger Mac and it showed up and They have something called the Arch Burger, but it looks like it had like six patties on it. And it's like that's like a lot of Wait, that's a thing? It's like the 10 bucks. Yeah, it's like 10 bucks. You can get that thing. It's an Arch Burger, yeah. And It was a myth. >> >> They didn't have a deal with the Arch
Burger for like >> >> large fries with that, so I got the regular Big Mac and >> Wait. All right, so uh at least for the Midwest, we don't have that yet. Arch Burger does not exist. I I heard about it through Tik Tok, but I guess California does have like some of the I don't know if we have a test restaurant, but they but I do is they do
come out first and like I'm sure you know, higher populations and and cuz I mean, uh New York can't be a test ground for it, so Yeah, it can. I mean, big cities, yeah, because they have the this high density, but New New York New York specifically can't be a test I mean, that's next close like the closest big city to me, so So that's aside from Chicago, but I mean
They used to have a thing called the Arch Deluxe, but now they don't, but so this is called the Big Arch. Look at this. That's And it's eight patties? No, it looks like it looks like one It looks like two really big Let me see how many It looks like at least three big ones. Let me see. >> Oh, like a a a quarter pounder or double quarter >> Or that quarter pounder. I bet it's
almost a pound. Okay, so it says The McDeluxe The Arch So there's no one called the Arch Deluxe, but this is the Big Arch is I thought we had a beef shortage. The Beef shortage? We have plenty of cows. >> >> Especially now we have we have we have the all these little cows on the It's all fake meat and all. So see, what's an Arch Burger? It says Arch Burger is two quarter pound beef patties
and three slices of white cheddar, crispy fried onions, slivered onions, pickles, lettuce, Big Arch sauce, and a toasted sesame and poppy seed bun.
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