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The host discusses their passion for cooking lamb over an open fire, and how they have been eating a 'biblical diet' based on what they've read in the Bible and their ancestral DNA test results.
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Browse era →In this episode, the host talks about their love of cooking lamb, particularly over an open fire. They mention that they had lamb the night before and are making it again tonight, as they were able to get a good deal on a lot of lamb. The host notes that they feel the Bible, especially the Old Testament, is like a cookbook with all the references to food offerings. They say they have been eating a 'biblical diet' and really enjoying it. The host also mentions taking an ancestry DNA test that provided information about the foods their ancestors ate, which aligns with the biblical diet they have been following.
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